When Luke White's favorite mobile dog groomer moved away, he faced a common pet owner dilemma: how to get quality grooming without the hassle of traditional salons. His solution? Create a premium mobile grooming service that comes directly to y...

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owne...

Have you ever wondered what it would feel like to recapture the energy and vitality of your younger self? In this eye-opening conversation with Todd and Madison from Vibrant Med Spa, we discover how science-backed wellness treatments are transf...

The buzz around Bentonville's biking scene continues to grow, and at its center stands Bentonville Bicycle Company, poised for an exciting expansion onto the Walmart campus. Jesse, the company's co-owner, shares the remarkable journey from a mo...

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone. The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheat...

What if you could taste bourbon exactly as it was made half a century ago? Not a modern recreation, but the actual liquid that was distilled, aged, and bottled during a completely different era of American whiskey production?Stephen, kn...

Take a sip of liquid history as the B-Team dives deep into the forgotten world of vintage bourbon with special guest Stephen Mansfield (Instagram: @DustyWhiskeyHunter). What started as a casual conversation quickly transforms into a fascinating...

The secret to surviving 36 years in the restaurant industry isn't just great food – it's having complementary partners who understand their roles. Meet Todd and Nickki Golden, the culinary power couple behind some of Northwest Arkansas's most b...

Ever wondered what happens when bourbon enthusiasts encounter a trendy whiskey that doesn't live up to the hype? Join us for a brutally honest tasting of Smoke Wagon's 120-proof store pick that leaves us wanting more – more depth, more age, and...

In this lively and heartfelt episode of the B-Team Podcast, hosts Josh Saffran, Matt Marrs, and permanent guest Rob Nelson shake things up with a celebration of generosity, community, and, of course, bourbon. This week, they are joined by speci...

Ever wondered what happens when martial arts meets paintball? This episode dives deep into the unexpected crossover as we welcome Kaleb Plank and his business partner Chris Hulsey, the minds behind Wild World Paintball in Northwest Arkansas.&nb...

Ever wondered how a simple birthday toast could turn into a deep dive into whiskey history and appreciation? Join us on the B-Team Podcast as we toast to Josh's birthday with a special tasting of the Evan Williams Single Barrel Vintage bourbon....

What if healthcare actually focused on health instead of just managing disease? This groundbreaking conversation with Jordan Cash, founder of Salt Health, reveals how membership-based primary care is revolutionizing healthcare in Northwest Arka...

Imagine healthcare where your doctor actually has time for you. Where prevention matters more than prescriptions. Where medical care, fitness, and wellness seamlessly integrate under one roof. That's the vision Jordan Cash and his team have bro...

Ever wondered how the age of bourbon can transform a classic cocktail? Join us on the B-Team Podcast as we chat with bourbon aficionado Russ, who unpacks the enigmatic backstory of Frank August, a Kentucky-born bourbon that intrigues us with it...

A culinary revelation has arrived in Bentonville, and the B-Team couldn't wait to sink their teeth into it. Meet Jason, owner of Goodcents Subs, who's brought this Kansas City-born sandwich shop to Northwest Arkansas just five days before joini...

From teaching kids to defend themselves against potential threats to helping law enforcement officers handle tense situations more effectively, martial arts training carries profound benefits that extend far beyond the mat. Kaleb, ...

Dive deep with us into the amber-hued world of premium bourbon as we savor Yellowstone's exceptional 2023 limited release. This remarkable expression combines 7, 13, and 16-year-old whiskeys finished in Hungarian dessert wine barrels, creating ...

Northwest Arkansas is in the midst of a historic transformation, and few people have witnessed this evolution as intimately as Steve Lane. From his early days as a Walmart engineer in 1992 to his current role as Managing Director at Colliers, S...

Kyle Williams never imagined he'd own a blinds company, but after 15 years in consumer product sales, he recognized an opportunity to disrupt an industry that hadn't seen meaningful innovation in decades. As founder of Bumble Bee Blinds of NWA,...

A reunion worth toasting! After a 50-day recovery from knee replacement surgery, Russ rejoins Matt and Josh for an episode brimming with bourbon knowledge, friendly banter, and genuine camaraderie. The team dives straight into a sp...

Can bourbon and scotch peacefully coexist on the palate of a true connoisseur? Join us on the B-Team Podcast as we entertain this spirited debate with our first inbound guest, Charley Preston from The Workbench Collective. Laugh along with us a...

Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culina...

Unlock the secrets behind Bulleit Bourbon's storied past and how it made its triumphant return in our latest episode of the B-Team Podcast. Join us as we sip and savor Bulleit's 10-year-old bourbon, exploring its unique flavors and how it measu...

Ever wondered how a charity event manages to raise $100,000? Join us, along with our permanent guest Rob Nelson, as we unravel the meticulous planning and teamwork that turned this ambitious goal into a reality in Part 2 of our conversation wit...