A granola shot that goes down like bourbon and lands like a health upgrade. We bring Gita, the founder of Gut BFF, into the studio with Gabby to taste three flavors, Honey Glow, Apple Cinnamon Raisin, and Chocolate Peanut Butter, and dig into t...

Bourbon on the table, big ideas in the air. We sit down with an award-winning filmmaker who left Southern California for Northwest Arkansas and break down, step by step, how a small, collaborative community can grow into a real film hub. Betwee...

What if clean eating didn’t mean bland food, complicated meal prep, or $15 drive‑thru compromises? We sit down with Stu of Stu's Clean Cooking, a veteran who shed 100 pounds and turned his personal transformation into a fast‑growing meal compan...

A caramel-apple bourbon toast opens the door to a story that hits harder than cinnamon: growing up in a restrictive church, feeling unseen, and transforming that past into a mission to build belonging at scale. Our guest—known to thousands as “...

The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bak...

Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great...

If you’ve ever stared at a $6,000 unicorn behind glass and wondered how anyone actually tastes it, you’ll feel right at home here. We pull back the curtain on a thriving Bentonville bourbon scene where access comes from community, not luck, com...

Borrowed coffee cups, a sherry-finished pour, and a market plot twist: we crack open Horse Neck’s Kentucky Bourbon and unpack why the bourbon world suddenly feels upside down. We’re joined by our resident spirits pro to translate tasting notes ...

A great neighborhood spot doesn’t become an institution by accident. Chef-owner Miles James joins us for a spirited session, pizza in hand, bourbon on the bar, to share how MJ Pizzeria grew from a tight, open-kitchen concept into a regional fav...

The bottle was hot and the takes were hotter, but beneath the jokes is a story about how courts are bringing people together across Arkansas. We sit down with Andrew Todd, teaching pro turned owner of Generation Sports Construction, to unpack t...

Northwest Arkansas has a rich history of innovation, and now that pioneering spirit has reached collegiate athletics through Pinnacle Sports Ventures. Founded by Chad Campbell, a lifelong area resident with an extraordinary background spanning ...

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonvi...

How do you transform unimaginable grief into a legacy of hope? Tim Siegel's journey from professional tennis courts to hospital rooms to nationwide advocacy offers a profound answer.After competing against tennis legends like John McEnr...

Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of busines...

Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur.Ke...

Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most ant...

Every teenager deserves support during one of life's most challenging developmental stages. For nearly two decades, the Teen Action Support Center (TASC) has been providing exactly that to Northwest Arkansas youth, creating a space where teens ...

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.

A treasure hunt doesn't always require a map; sometimes, the greatest discoveries are hiding in plain sight on your local liquor store shelves. Alcoholic beverage expert Russ Kempton returns to the B-Team Podcast to guide Josh, Matt, and guest ...

When artistic talent meets entrepreneurial vision, magic happens. That's exactly the story behind Southern Trend, the beloved Arkansas apparel company founded by former baseball player turned full-time artist, Clint Brannon.In this cand...

Discovering a hidden gem in Bentonville's flourishing culinary scene, we sit down with Rebecca Davitt, founder and head brewer of Stoic Brews, the only dedicated gluten-free brewery in Arkansas and one of just 27 nationwide. From the moment we ...

In this special follow-up to last week's episode, we dive deeper with Mike Shelton into the heart and soul of Marriage Out Loud, the candid, heartfelt podcast he hosts alongside his wife. This bonus part 2 peels back the curtain on the...

From touring rapper to barbershop owner, Mike Shelton's journey exemplifies the unpredictable path of entrepreneurship and the power of following your calling. When life threw him a curveball at age 34, learning that new cars wouldn't even have...

Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade crafts...

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.The episode t...